Indoor air dried lemon grass powder
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| Indoor air dried lemon grass powder |
Lemon grass is a native plant from Sri Lanka and India and is grown in many parts of the world. It is used in cooking mainly with the Sinhalese in Sri Lanka and Thai dishes. It has oil. it has some medicinal properties.It has been used in Ayurveda medicine. In Chinese medicine for stomach problems . It is used in soaps and. cosmetics. In food it serves as a fragrant in chicken and mutton curries.It has a mild taste of lemon. It is said to lower cholesterol and improves sugar levels. And relieves pain.used in aromatherapy
Recipe summary
For
Making of indoor air dried lemon grass Powder
Preparation time: 1 hour
Drying time: 1 week
Preparation
1. Wash 500 grams lemon grass and wipe with a towel.
2. Peel the outer layer.
3. Cut away 2 inches on the top and ½ an inch at the bottom.
4. Cut 3 inches from the white part at the bottom and slice into thin round pieces. I got 130 grams.
5. Shred it and place on a kitchen paper or news paper and leave indoor.
6. The green part of lemon grass is difficult to cut. cut about one and inch inch
pieces. I processed in the food processor.
I got 50 grams.
7. Place on a kitchen paper or new paper and leave indoor.
It will take 1 week to dry.
8. When it is dry grind using a coffee grinder store in a container.
9. I Got 30 grams of powder.
Store in a bottle.
It can be used in curries, rice, soups and stews.
For
Making of indoor air dried lemon grass Powder
Preparation time: 1 hour
Drying time: 1 week
 |
| lemon grass |
1. Wash 500 grams lemon grass and wipe with a towel.
2. Peel the outer layer.
3. Cut away 2 inches on the top and ½ an inch at the bottom.
4. Cut 3 inches from the white part at the bottom and slice into thin round pieces. I got 130 grams.
5. Shred it and place on a kitchen paper or news paper and leave indoor.
 |
| Shredded hardest part of lemon grass |
pieces. I processed in the food processor.
I got 50 grams.
7. Place on a kitchen paper or new paper and leave indoor.
It will take 1 week to dry.
|
| Indoor air dried lemon grass powder |
9. I Got 30 grams of powder.
Store in a bottle.
It can be used in curries, rice, soups and stews.
Recipe follows in detail with pictures.
Preparation time: 1 hour
Drying time: 1 week
Ingredients
500 gram Lemon grass
Preparation
Wash the lemon grass and wipe with a cloth. Or towel.
Peel the outer layer.
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| lemon grass |
Peel the outer layer.
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| Peel the outer layer |
Cut away ½ an inch at the bottom
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| Cutting ½ an inch at the bottom |
Cut away 2 inches the top
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| Cutting 2 inches on the top |
Cut 3 inches of the white part . slice into thin round pieces.
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| Cutting 3 inches of soft part |
Slice into thin round pieces.
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| Slicing the soft part |
I got 130 grams. Place on a kitchen paper or
new paper and leave indoor.
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| Shredded softer part of lemon grass |
The green part of lemon grass is difficult to cut. I processed in the food processor.
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| Hard part of the lemon grass |
I got 50 grams. Place on a kitchen paper or new paper and leave indoor.
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| Shredded hardest part of lemon grass |
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| Drying harder part of lemon grass separately |
It will take 1 week to dry.
When it is dry, grind using a coffee grinder store in a container.
I Got 30 grams of powder.
Store in a bottle.
It can be used in curries, rice, soups and stews.
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| Lemon grass powder |
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| Other powders I made |
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