Asian style scrambled egg with baby kai-lan

kai-lan, also written Gai lan is the Chinese name for Brassica oleracea var. alboglabra. This is a leafy vegetable featuring thick, flat, glossy blue-green leaves with thick stems with flower heads, similar to but much smaller than broccoli. It is also known as Chinese broccoli or Chinese kale. Young or tender kai-lan is referred to as baby kai-lan. Mature kai-lan is bigger and is also used in cooking.

Recipe summary
  For
Asian style scrambled egg with baby kai-lan

Preparation time: 15 minutes
Cooking time:  15 minutes

Serves: 4

1.Break the eggs in a medium sized bowl.

Asian style scrambled egg
with baby kai-lan

2. Add salt and a pinch of chili powder crushed pepper and cumin powder. Beat the eggs well.

3. In a a medium sized pan heat 2 table spoon of oil. When the oil is hot, reduce the heat to low and add onion and fry for 5 minutes.

Ingredients

4. Add green chili and curry leaves and fry for 2 minutes.

5. Add broken chili and fry for 2 minutes.

A meal with Scrambled egg

6. Add kai-lan and stir-fry 5 minutes.

7.Add beaten egg and scramble the egg
while mixing the ingredients
together.

Asian style scrambled egg with baby kai-lan is ready.

Recipe follows in detail with pictures.

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4

Ingredients
Main
4 eggs
100 gr kai-lan, cut into small pieces
Spices
½ tsp cumin powder
1 tbsp broken chili
½ tsp black pepper powder
1 pinch chili powder

Others
150 grams onion, coarsely chopped
5 curry leaves, chopped
1 tsp salt
2 tbsp. vegetable oil